the height of
culinary perfection
Gagan SHARMA
EXECUTIVE CHEF
Gagan was born with the desire to be a chef — his grandfather the owner of a sweet shop in Delhi, and his father an international hospitality professional. And after more than 20 years honing his craft in global venues like Crown, Hyatt, and Westin, Gagan brings his innate love of food to Strato Melbourne. As Melbourne’s infamous seasons shift and change, no two visits to Strato are alike. But with Gagan at the helm of a world-class team, you can expect outstanding dishes and impeccable service regardless of the weather.
VINOD KUMAR
CHEF DE CUISINE
In 2011, Vinod was selected by the acclaimed Donovan Cooke to join his opening team at The Atlantic restaurant — which, would go on to receive a hat in its first year of operation. Now, Vinod brings 16-years of global experience and his speciality in modern Australian and French cuisine to Strato Melbourne. Vinod’s plates are inspired by the environment in which he is immersed. So, it comes as no surprise that he is most excited about the ever-evolving landscape of working on the 40th floor. But what is surprising comes at a result of that inspiration — taste, and you will see.
strato bar & lounge
Perched on the 40th floor, Strato Bar & Lounge is your go-to spot for great drinks, good company, and unforgettable views. It’s a relaxed rooftop lounge where the city lights set the mood and every night feels a little brighter.
Explore the Bar & loungestrato restaurant & dining
At Strato, we serve up honest, flavour-packed dishes made with fresh, local ingredients you'll recognise. It’s modern Australian dining that’s hearty and simple — no fuss, just good food and great views.
Explore restaurantStrato Melbourne acknowledge the Traditional Owners of the land where we work and live, the Wurundjeri People of the Kulin Nation and pay our respects to Elders past, present and emerging. We celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.
